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		<title>Accelerated Lautering Process</title>
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		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 11 Jul 2018 12:26:51 +0000</pubDate>
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		<category><![CDATA[brewing]]></category>
		<category><![CDATA[Lautering process]]></category>
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		<category><![CDATA[malt composition]]></category>
		<category><![CDATA[MEBAK guidelines]]></category>
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		<title>Clarification Method for Beverage Production</title>
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		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 05 Apr 2023 14:14:13 +0000</pubDate>
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		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Beverage filtration]]></category>
		<category><![CDATA[clarifying agents]]></category>
		<category><![CDATA[Gallotannin]]></category>
		<category><![CDATA[oxidative and colloidal stability]]></category>
		<category><![CDATA[pectin]]></category>
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		<title>Fluorescent dyes for quantifying free copper</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/fluorescent-dyes-for-quantifying-free-copper/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Thu, 18 Dec 2025 13:26:09 +0000</pubDate>
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		<category><![CDATA[Measurement Technology & Microsystems Technology]]></category>
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		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Pharma & Medicine]]></category>
		<category><![CDATA[copper detection]]></category>
		<category><![CDATA[Fluorescence probe]]></category>
		<category><![CDATA[metal ion detection]]></category>
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		<title>Industrial protein production with highly efficient ncAA incorporation</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/industrial-protein-production-with-highly-efficient-ncaa-incorporation/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 20:22:27 +0000</pubDate>
				<category><![CDATA[Chemistry & Biotechnology]]></category>
		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Pharma & Medicine]]></category>
		<category><![CDATA[multisite modification]]></category>
		<category><![CDATA[ncAA incorporation]]></category>
		<category><![CDATA[Orthogonal translation system]]></category>
		<category><![CDATA[protein engineering]]></category>
		<category><![CDATA[Pyrrolysyl-tRNA-Synthetase]]></category>
		<category><![CDATA[recombinant proteins]]></category>
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		<title>Innovative fluorescence probes for the detection of calcifications</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/innovative-fluorescence-probes-for-the-detection-of-calcifications/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 19 Nov 2025 15:43:01 +0000</pubDate>
				<category><![CDATA[Chemistry & Biotechnology]]></category>
		<category><![CDATA[Materials & Material Engineering]]></category>
		<category><![CDATA[Medical Technology]]></category>
		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Pharma & Medicine]]></category>
		<category><![CDATA[biomarker]]></category>
		<category><![CDATA[calcification]]></category>
		<category><![CDATA[diagnostics]]></category>
		<category><![CDATA[Fluorescence probe]]></category>
		<category><![CDATA[hydroxyapatite]]></category>
		<category><![CDATA[phosphonic acid]]></category>
		<category><![CDATA[Porphyrin]]></category>
		<category><![CDATA[Suzuki coupling]]></category>
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		<title>Malting Method</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/malting-method/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 11 Jul 2018 12:16:27 +0000</pubDate>
				<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[EAP value]]></category>
		<category><![CDATA[iron content]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[oxidative stability]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[sonication]]></category>
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		<title>Modified Cellulose Fibers for Optimizing Filtration Methods</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/modified-cellulose-fibers-for-optimizing-filtration-methods/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Fri, 06 Dec 2019 08:21:48 +0000</pubDate>
				<category><![CDATA[Materials & Material Engineering]]></category>
		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[beverage industry]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[Cellulose]]></category>
		<category><![CDATA[Diatomaceaous earth]]></category>
		<category><![CDATA[precoat filtration]]></category>
		<category><![CDATA[turbid materials]]></category>
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		<title>New alcohol-free beverage</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/new-alcohol-free-beverage/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 11 Jul 2018 15:03:36 +0000</pubDate>
				<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Alcohol-free beer]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[lactic-acid bacteria]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[maltose-negative yeast]]></category>
		<category><![CDATA[wort]]></category>
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		<title>New EAP-Determination, including Beverage Antioxidative IndeX (BAX)</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/new-eap-determination-including-beverage-antioxidative-index-bax/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Thu, 15 Nov 2018 12:40:32 +0000</pubDate>
				<category><![CDATA[Chemistry & Biotechnology]]></category>
		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Beer stability]]></category>
		<category><![CDATA[Beverage Antioxidative Index (BAX)]]></category>
		<category><![CDATA[Electron spin resonance (ESR) spectroscopy]]></category>
		<category><![CDATA[Endogenous antioxidative potential (EAP)]]></category>
		<category><![CDATA[flavor stability]]></category>
		<category><![CDATA[POBN]]></category>
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		<title>Oncolytic Coxsackievirus Variante PD for Treatment of Cancer</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/oncolytic-coxsackievirus-variante-pd-for-treatment-of-cancer/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 19 Feb 2020 10:05:51 +0000</pubDate>
				<category><![CDATA[Chemistry & Biotechnology]]></category>
		<category><![CDATA[Medical Technology]]></category>
		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Pharma & Medicine]]></category>
		<category><![CDATA[Coxsackievirus]]></category>
		<category><![CDATA[Nancy]]></category>
		<category><![CDATA[oncologic]]></category>
		<category><![CDATA[oncovirotherapy]]></category>
		<category><![CDATA[passaging]]></category>
		<category><![CDATA[RNA]]></category>
		<category><![CDATA[Tumor]]></category>
		<category><![CDATA[Virus]]></category>
		<guid isPermaLink="false">https://techoffers.tu-berlin.de/?post_type=techoffer&#038;p=664</guid>

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		<title>Propagation method for kefir grains’  microbial consortia</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/propagation-method-for-kefir-grains-microbial-consortia/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Mon, 23 May 2022 10:53:45 +0000</pubDate>
				<category><![CDATA[Chemistry & Biotechnology]]></category>
		<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[Pharma & Medicine]]></category>
		<category><![CDATA[beverage industry]]></category>
		<category><![CDATA[Kefir]]></category>
		<category><![CDATA[Lactobacillus kefiranofaciens]]></category>
		<category><![CDATA[Lactobacillus kefiri]]></category>
		<category><![CDATA[Probiotica]]></category>
		<category><![CDATA[synthetic kefir-like fermentation]]></category>
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		<title>Sports Beverage</title>
		<link>https://techoffers.tu-berlin.de/en/techoffer/sports-beverage/</link>
		
		<dc:creator><![CDATA[Zentrum für geistiges Eigentum der TU Berlin]]></dc:creator>
		<pubDate>Wed, 11 Jul 2018 10:18:46 +0000</pubDate>
				<category><![CDATA[Nutrition & Health]]></category>
		<category><![CDATA[alcohol-free]]></category>
		<category><![CDATA[Beverage]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[lautering]]></category>
		<category><![CDATA[malt]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[regeneration]]></category>
		<category><![CDATA[sports]]></category>
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