12006/TUB TRL 4
Accelerated Lautering Process

This invention enables an improved purification process of malt and is used, for example, in the beverage industry (especially the beer industry) to reduce process time and improve the oxidative stability of beverages.

12065/TUB TRL 4
Malting Method

The invention comprises a process for improving the quality of malt so that the iron content in malt and beverages, for example, can be reduced.

15020/TUB TRL 4
Modified Cellulose Fibers for Optimizing Filtration Methods

This Invention enables to renounce diatomeceous earth while maintaining further plant infrastructures of the precoat filtration mainly used for beverage productions.

08057/TUB TRL 9
New alcohol-free beverage

Scientists from TU Berlin develop an improved method for the production of a beverage having an ethanol content of under 0.5 vol%.

05016/TUB TRL 9
New EAP-Determination, including Beverage Antioxidative IndeX (BAX)

This Invention enables a novel less invasive Method for determining the EAP-values of Drinks.

17011/TUB TRL 4
Oncolytic Coxsackievirus Variante PD for Treatment of Cancer

This invention enables the production of an oncolytic virus variante, enabling a novel specific treatment of malignant cancer.

13016/TUB TRL 8
Sports Beverage

This invention comprises the production of a novel probiotic, protein-rich and fermented sports drink based on malt barley seasoning.